Hours: Wednesday-Saturday 5-9PM
Appetizers
Lump Crabcakes
Three savory crabcakes with an orange scallion aioli $9
Three savory crabcakes with an orange scallion aioli $9
Italian Stuffed Mushrooms
Mushrooms stuffed with sun dried tomato pesto cream cheese, parmesan and mozzarella baked until golden brown $8
Mushrooms stuffed with sun dried tomato pesto cream cheese, parmesan and mozzarella baked until golden brown $8
Lobster Arancini
Lobster risotto balls rolled in panko bread crumbs and
pan fried, served with a sake plum dipping sauce $11
Lobster risotto balls rolled in panko bread crumbs and
pan fried, served with a sake plum dipping sauce $11
Trio of Artisanal CT Cheeses
Our weekly selection of 3 fine local cheeses served with crackers and grapes $12
Our weekly selection of 3 fine local cheeses served with crackers and grapes $12
Fried Goat Cheese with Cherries
A disc of warm pan fried Beltane Farms chevré served a top a cherry chutney and laced with chimichurri $9
A disc of warm pan fried Beltane Farms chevré served a top a cherry chutney and laced with chimichurri $9
Salads
Michelle’s Marvelous Spinach Salad
Portobellos and red onions sautéed in an orange maple dressing and tossed with spinach, topped with sweet potato chips, spiced pecans and bleu cheese $10
Portobellos and red onions sautéed in an orange maple dressing and tossed with spinach, topped with sweet potato chips, spiced pecans and bleu cheese $10
Summer Salad
Fresh summer berries, cucumbers, cashews, sunflower seeds and cheddar on top of mixed greens with your choice of dressing $10
Fresh summer berries, cucumbers, cashews, sunflower seeds and cheddar on top of mixed greens with your choice of dressing $10
Avocado Citrus Salad
Slices of creamy avocado, cucumbers, grapefruit, oranges, house made croutons, gouda cheese, and mixed greens $10
Slices of creamy avocado, cucumbers, grapefruit, oranges, house made croutons, gouda cheese, and mixed greens $10
Southwestern Caesar Salad
Creamy chili lime caesar dressing, house made parmesan cornbread croutons and manchego cheese tossed over romaine $10
Creamy chili lime caesar dressing, house made parmesan cornbread croutons and manchego cheese tossed over romaine $10
Add to any salad
$4 Grilled Chicken Breast, $5 Salmon Filet, $2 Grilled Tofu
$4 Grilled Chicken Breast, $5 Salmon Filet, $2 Grilled Tofu
Meats
Filet Mignon
A grilled filet mignon topped with melted cotija cheese, a smoky red pepper sauce on a bed of grilled green peppers served with garlic mashed potatoes $28
A grilled filet mignon topped with melted cotija cheese, a smoky red pepper sauce on a bed of grilled green peppers served with garlic mashed potatoes $28
Delmonico Steak
A flavorful inch thick rib eye grilled to your liking, served with oven roast fingerling potatoes, caramelized onions and applewood bacon bits $25
A flavorful inch thick rib eye grilled to your liking, served with oven roast fingerling potatoes, caramelized onions and applewood bacon bits $25
Pesto Grilled Chicken
Italian marinated Murray’s natural chicken breast served on a creamy pesto sauce with parmesan polenta $20
Italian marinated Murray’s natural chicken breast served on a creamy pesto sauce with parmesan polenta $20
Basil Crusted Pork Tenderloin
Juicy tender pork tenderloin rubbed with basil and garlic, grilled and served with an applewood bacon corn relish, served with a homeade potato salad $23
Juicy tender pork tenderloin rubbed with basil and garlic, grilled and served with an applewood bacon corn relish, served with a homeade potato salad $23
Lamb Kebabs
Colorado leg of lamb marinated and skewered with seasonal vegetables, served with a red pepper and kalamata olive sauce and mediterranean sautéed fava beans $23
Colorado leg of lamb marinated and skewered with seasonal vegetables, served with a red pepper and kalamata olive sauce and mediterranean sautéed fava beans $23
Seafood
Green Tea Salmon
A salmon filet poached in green tea, served with green tea & lemon dill cream sauce accompanied by a lemony Israeli couscous $20
A salmon filet poached in green tea, served with green tea & lemon dill cream sauce accompanied by a lemony Israeli couscous $20
Plantain Encrusted Fish du Jour
Pan fried with crunchy plantain chips, served a top a mildly spicy black bean pureé and grilled pineapple salsa, served with coconut rice $23
Pan fried with crunchy plantain chips, served a top a mildly spicy black bean pureé and grilled pineapple salsa, served with coconut rice $23
Miso Hazelnut Sea Scallops
Succulent large sea scallops coated with miso and ground hazelnuts and pan seared, served with sesame bok choy and mashed potatoes $25
Succulent large sea scallops coated with miso and ground hazelnuts and pan seared, served with sesame bok choy and mashed potatoes $25
Meatless Options
Mushroom Empanada
Wild mushroom and Cato Corner Cheese filled baked empanada and a tangy avocado sauce, served with a warm quinoa and edamame salad $19
Wild mushroom and Cato Corner Cheese filled baked empanada and a tangy avocado sauce, served with a warm quinoa and edamame salad $19
Middle Eastern Dumpling (Vegan)
Delicate potato, spinach and scallion filled dumplings in a rich tomato sauce with spinach and chickpeas drizzled with a vegan yogurt. $19
Delicate potato, spinach and scallion filled dumplings in a rich tomato sauce with spinach and chickpeas drizzled with a vegan yogurt. $19
All entrees served with choice of garden salad or house made soup. Upgrade your salad to one of our specialty salads for $2.50.
