| Omelettes Served with our fresh homemade toated bread. |
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| Tolland County Honey ham, caramelized apples, asparagus, onions and brie |
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$9 |
| Greek Tomatoes, spinach, olives and feta |
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$8 |
| Popeye Spinach, broccoli, garlic and swiss |
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$8 |
| Mexican Black bean corn salsa with cheddar topped with sour cream |
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$8 |
| Home On The Range Roasted beef, garlic, roasted red peppers and onions and gorgonzola topped with horseradish sour cream |
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$10 |
| Martha's Vineyard Smoked salmon and herbed cream cheese with scallions |
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$10 |
| Garden Delight Pesto Sundried tomatoes, artichoke hearts and feta |
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$9 |
| Lynn's Favorite Spinach, roasted red peppers, mushrooms & bleu cheese |
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$8 |
| Creat Your Own Omelette - $4 plain |
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| Fillings |
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| Meats Bacon, ham or sausage |
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$2.25 |
| Cheeses Swiss, cheddar, feta, bleu or brie |
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$1.75 |
| Vegetables Broccoli, onions, tomatoes, spinach, mushrooms, caramelized leeks or scallions |
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$1 |
| Vegetables Sun dried tomatoes, roasted red peppers, asparagus, artichoke hearts, kalamata olives, sun dried tomato pesto or salsa |
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$1.50 |
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| Eggceptional Specialties |
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| Eggs Mignon Filet mignon over toast with poached eggs and béarnaise |
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$14 |
| Eggs Benedict Poached eggs over toast with ham and hollandaise |
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$9 |
| Eggs Renae Toast with crab cakes, poached eggs, asparagus and cheddar |
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$12 |
| Eggs Shirley Toast with fresh tomatoes, poached eggs, broccoli, Portobello mushrooms and hollandaise |
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$9 |
| Eggs Sandwhich Fried eggs with ham or bacon, tomato and cheese |
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$7 |
| Carol's Blue Light Special Two eggs any style with bacon, ham or sausage with homefries and toast |
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$8 |
| Breakfast Wrap Eggs scrambled with ham, tomatoes, broccoli, mushrooms and cheese topped with black bean corn salsa and sour cream |
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$9 |
| Crepe du Jour |
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$10 |
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| Flavorsome French Toast |
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| Cinnamon & Vanilla French Toast |
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$6.50 |
| Cheddar Stuffed French Toast With a dried fruit syrup |
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$7.50 |
| Mixed Berry Cornbread French Toast With maple berry sauce |
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$7.50 |
| Monte Cristo French toast topped with ham, melted cheddar and caramelized apples |
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$9 |
| White Chocolate, Raspberry and Cream Cheese Stuffed French Toast |
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$9 |
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| Palatable Pancakes |
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| Plain or Oatmeal Single $3 Double $5 Triple $6.50 |
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| Filing and Toppings One $1.50 Two $2.50 Three $3.75 Four $4.50 |
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| Pears, strawberries, blueberries, banana, raspberries, chocolate chips, white chocolate chips, sugared walnuts, spiced pecans, coconut, dried cranberries, raisins, caramelized apples |
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| The Lunchier Side of Brunch |
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| Duck Wrap Tender duck breast, orange chocolate chili sauce, chevre, spinach and caramelized onions in a toasted tortilla |
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$10 |
| BLT Bacon, lettuce, tomatoes and mayo on our homemade bread |
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$7 |
| Proscuitto & Apricot Chutney Grilled cheese with brie, proscuitto and apricot chutney |
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$10 |
| Squash Quesadillas Roasted butternut squash, spicy pepperjack cheese, spinach and caramelized onions |
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$8 |
| Smoked Salmon On our homemade bread with mesclin greens, tomatoes and orange scallion aioli |
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$9 |
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| Salads |
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| Warm Spinach Salad Portobellos and red onions sautéed in an orange maple dressing and tossed over spinach. Topped with sweet potato chips, spiced pecans and bleu cheese |
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$10 |
| Winter Salad Pears & figs sautéed in a port wine dressing drizzled over mixed greens and topped with candied walnuts and chevre |
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$10 |
| Cranberries & White Chocolate Caramelized leeks & cranberries, radishes, cucumbers and shaved white chocolate served a top mixed greens topped with a cranberry champagne vinaigrette. |
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$10 |
| Add to any salad $3 grilled chicken breast , $2 grilled tofu , $5 shrimp |
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| Sides & Baked Goods |
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| Muffins |
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$2.25 |
| Tea Breads |
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$1.75 |
| Our Homeade Bread Toasted |
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$1 |
| Side Ham, Bacon or Sausage |
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$3 |
Homefries
With broccoli and cheddar $5
Loaded with bacon, cheddar & scallions $6 |
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$3 |
| Fresh Fruit |
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$5 |
| Homeade Granola & Yogurt With Fruit |
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$5 |
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| Separate checks not available • No dress code • Parties of 6 or more 18% gratuity added
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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