Zest | Unique Dining and Catering

Appetizers

Crabcakes Three savory crabcakes with an orange scallion aioli.

Miso Hazelnut Scallops Succulent sea scallops coated with miso & ground hazelnuts and pan fried. Served with sautéed bok choy.

Italian Stuffed Mushrooms Mushrooms stuffed with sun dried tomato pesto with cream cheese, parmesan and mozzarella baked until golden brown.

Sweet Potato Cakes Sweet potatoes, wild mushroom pancakes served with ginger wasabi sour crea.

Fried Goat Cheese Terrine A disc of Goat Cheese layered with roasted beets and tangerine remoulade.

Salads

Michelle’s Marvelous Spinach Salad Portobellos and red onions sautéed in an orange maple dressing and tossed over spinach, topped with sweet potato chips, spiced pecans and bleu cheese.

$10

Winter Salad Pears & figs sautéed in a delicious port wine dressing, over mixed greens and topped with sugared walnuts and chevré.

$10

Asian Salad Wasabi roasted pumpkin seeds, cucumber, caramelized apples topped with slivers of crystalized ginger.

$10

Caesar Salad Creamy caesar dressing, house made herbed croutons and shaved Cato Corner Farms ‘Womanchego’ cheese tossed over romaine.

$10

Add to any salad $3 Grilled Chicken Breast, $5 Salmon Filet, $2 Grilled Tofu, $5 Shrimp

Meat

Filet Mignon A nice thick filet mignon grilled to perfection and served with smoky pepper sauce and topped with a parmesan crisp.

$26

Delmonico Steak With mushrooms sautéed with Argentinian chimichurri sauce.

$23

Italian Stuffed Chicken Oven roasted boneless chicken breast filled with herbed cream cheese, prosciutto and spinach, served with a basil wine sauce.

$18

Oven Roast Breast of Duckling Topped with an orange Grand Marnier sauce and lightly sprinkled with cacao nibs.

$19

Cranberry Appe Pork Rolotini Butterflied pork loin rolled with a cranberry apple chutney stuffing and topped with a cider brandy sauce.

$21

Greek Lamb Meatloaf Tolland’s Palmer Family Farm ground lamb made into a flavorful meatloaf filled with feta and spinach served with a tzaziki sauce.

$19

Seafood

Tequila Lime Salmon Grilled salmon with a tequila lime honey glaze and served with a citrus salsa.

$20

Pancetta Fish du Jour A nice thick steak fish wrapped with pancetta and pan roasted with tomatoes & capers to create a flavorful sauce.

$23

Pumpkin Curry Shrimp Sautéed shrimp laced with a curried coconut pumpkin sauce and served on a bed of rice topped with a slice of roasted acorn squash.

$21

Pan Seared Sea Scallops Succulent large sea scallops pan seared and with a maple cream sauce and a roasted root vegetable hash.

$23

Above entrees served with choice of garden salad or soup, our vegetable du jour and your choice of garlic parmesan mashed potatoes, rice or polenta.

Meatless Options

Winter Vegetable Galette Colchester’s Cato Corner Farms artisan cheese adds a wonderful flavor to this rustic tart filled with roasted winter squash, spinach, & onions. Served with a parmesan custard.

$17

Pumpkin & Sage Ravioli Connecticut made Nuovo colorful ravioli’s filled with pumpkin & sage, served with a delicately flavored Frangelico cream sauce.

$16

Vegan Vegetable Coconut Curry Assorted winter and root vegetables simmered in our coconut milk curry and served over rice.

$16

Meatless entrees served with choice of garden salad or soup

Separate checks not available • No dress code • Parties of 6 or more 18% gratuity added

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.