| Appetizers |
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| Crabcakes Three savory crabcakes with an orange scallion aioli. |
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$9 |
| Italian Stuffed Mushrooms Mushrooms stuffed with sun dried tomato pesto cream cheese, parmesan and mozzarella baked until golden brown. |
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$8 |
| Sweet Potato & Wild Mushroom Cakes Served with ginger wasabi sour cream. |
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$8 |
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| Basics |
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| Classic BLT Bacon, lettuce, tomatoes and mayo. |
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$7 |
| Grilled Cheese Our own bread and Vermont cheddar cheese. |
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$6 |
| Supermelt Grilled cheese, carmelized onions, tomatoes and bacon. |
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$7 |
| Parmesan & Garlic Garlic oil and parmesan encrusted grilled cheese with tomatoes red onions and sprouts. |
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$7 |
| Grilled Pear & Bacon Our grilled cheese plus sautéed pears and honey mustard. |
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$7 |
| Hummus du Jour Two slices of toasted bread, our own hummus and assorted vegetable. |
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$7 |
| Half Sandwich with Soup or Salad (above sandwiches only) |
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$8 |
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| Salads |
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| Michelle’s Marvelous Spinach Salad Portobellos and red onions sautéed in an orange maple dressing and tossed over spinach, topped with sweet potato chips, spiced pecans and bleu cheese. |
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$10 |
| Winter Salad Pears & figs sautéed in a delicious port wine dressing, over mixed greens and topped with sugared walnuts and chevré. |
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$10 |
| Asian Salad Mixed greens, cucumber, caramelized apples topped with wasabi roasted pumpkin seeds & slivers of crystalized ginger. |
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$10 |
| Caesar Salad Creamy caesar dressing, house made herbed croutons and shaved Cato Corner Farms ‘Womanchego’ cheese tossed over romaine. |
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$10 |
| Add to any salad $3 Grilled Chicken Breast, $5 Salmon Filet, $2 Grilled Tofu, $5 Shrimp |
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| Sensational Sandwiches |
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| Caribbean Chicken Wrap Grilled chicken, coconut curry pumpkin sauce, caramelized onions, spinach and pepperjack cheese. |
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$9 |
| Turkey Dinner Sandwich Open faced turkey breast with spinach, stuffing, cranberry sauce & drizzled with a maple cream sauce. |
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$9 |
| Duck Wrap Roast Breast of duckling, spinach, chevré, caramelized onions and our Grand Marnier orange sauce wrapped in a flour tortilla and grilled. |
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$10 |
| Steak & Cheese Our shaved roast beef, sauteed onions, peppers, pepperoncini and mushrooms with melted cheddar served with chimichurri. |
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$11 |
| Prosciutto Melt Cranberry apple chutney, prosciutto and brie grilled cheese. |
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$9 |
| Spicy Crab Melt Creamy blend of artichoke hearts, parmesan, jalapeno & crab served as an open faced melt. |
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$9 |
| Buffalo Tofu Pan fried breaded tofu, laced with buffalo sauce, lettuce, tomato and topped with homemade bleu cheese. |
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$8 |
| Winter Squash Quesadilla With caramelized onions, spinach and pepperjack cheese. |
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$8 |
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| Entrees |
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| Italian Stuffed Chicken Oven roasted boneless chicken breast, filled with herbed cream cheese, prosciutto and spinach and served with a basil wine sauce. |
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$15 |
| Tequila Lime Salmon Grilled salmon with a tequila lime honey glaze and served with a citrus salsa. |
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$16 |
| Winter Vegetable Galette Colchester’s Cato Corner Farms artisan cheese adds a wonderful flavor to this rustic tart filled with roasted winter squash, spinach, & onions. Served with a parmesan custard. |
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$13 |
| Pumpkin & Sage Ravioli Connecticut made Nuovo colorful ravioli’s filled with pumpkin & sage, served with a delicately flavored Frangelico cream sauce. |
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$13 |
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| Separate checks not available • No dress code • Parties of 6 or more 18% gratuity added
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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